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#HOT WHEELS FAST FOODIES TV#

One of them is full of scrap metal, the other is stocked with pool cleaning equipment and barrels of substances, one with the word “calcium” written crookedly in marker. Of the many people I spoke to eating in trucks across various parking lots in L.A., a lot of them worked construction or landscaping, an integral part of the fabric of the city.Ĭurrently, there are two other white Toyota Tacomas parked on Loma Linda Avenue in Thai Town.

The pickup truck, in L.A., is the working-class vehicle of necessity. My 2009 four-cylinder, two-door, white Toyota Tacoma isn’t unique. In Los Angeles, you cannot separate your car from your person if you tried, which is why I finally bought a vehicle that I’ve always thought would best represent my character - I wanted to feel whole in a city that isn’t mine. There are those who rebuff eating and driving as a messy and improper compulsion, but I don’t believe those people have experienced the pure joy of eating an original Fatburger behind the wheel of a car with expired tags, or speedily finishing the flaky and tart erbazzone at Ceci’s Gastronomia while merging lanes on Sunset.

And if alone, the neat sandwich in its cozy pink-paper wrapper is exemplary hand-held food for driving across the 134, though the flakes of Sicilian bread reign down on my pants like carbohydrate confetti. It should also be noted that this specific experience at Roma Market - sitting outside on the edge of a vehicle with an arrangement of deli treats - is one of the more perfect morning-after dates in Los Angeles.

#HOT WHEELS FAST FOODIES TV#

Using the back gate of my Toyota like a TV dinner tray, the sandwich, chips, soda and cannoli fit spaciously. A lesser known secret about Roma is that on Saturdays they also have fried cannoli, which you’ll find scattered across the grocer’s wide refrigerated section like Easter eggs. I often pull my Tacoma up to the idealized Italian deli on a Saturday morning for the sandwich, a bag of Tim’s jalapeño chips and a blood orange soda. Though in Los Angeles, a pickup truck reaches peak convenience at places where there’s simply no seating, like Roma Market in Altadena. Between them is an onslaught of sopes, salsas, radishes, limes and grilled peppers. Ceron, meanwhile, sits with her legs crisscrossed on the gate. Lopez sits halfway up the truck bed, his back resting on the wheel well and his feet comfortably stretched across to the other side. Trucks, and the people eating in them, thrive throughout Los Angeles, particularly in parking lots near taquerías.Īt Leo’s Tacos Truck on Western and Sunset, Anthony Lopez, 22, and Yenifer Ceron, 23, sit spread out in the back of a tan 2020 Toyota Tacoma TRD Sport around dinner time. The pickup truck is perfect for those who trust that their vehicle isn’t merely transportation, but a mobile dining room meant to lug around this bounteous city. As Jonathan Gold said in the 2015 documentary City of Gold, “I’m an L.A. And by proxy, an eating and driving culture. Despite every effort to boost usage of the Metro system, and even with improvements in bicycle infrastructure, Los Angeles is terminally a driving culture.

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